China / Demonstration Case
Sumanxiang existing-store kitchen upgrade
A compact 220V deployment for an existing store with limited back-of-house space and peak-hour output pressure.
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Validated in real kitchens, ready for overseas growth
Explore how YAO MASTER supports existing stores, hotels, central kitchens and distributor partners with compact deployment, standardized recipes and stable output.
Case Studies & Overseas Footprint
From existing-store upgrades to overseas lunch-rush kitchens
YAO MASTER has been evaluated and deployed across 25+ countries and regions, including Switzerland, Japan, Singapore, Malaysia, the United States, the United Kingdom and Germany. The cases below focus on what buyers care about most: deployment conditions, operator training, menu standardization and stable output during real service periods.
25+Including Switzerland, Japan, Singapore, Malaysia, the United States, the United Kingdom and Germany
Asia / Europe / AmericasCross-market validation beyond a single local kitchen scenario
Real KitchensExisting stores, fast casual restaurants, hotels and multi-store operators
China / Demonstration Case
Switzerland / Overseas Case
Fast casual restaurant efficiency upgrade
A 230V-friendly deployment for a high-labor-cost Swiss restaurant serving concentrated lunch traffic.
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Japan / Overseas Case
Chinese restaurant cost optimization
A high-cost Japanese restaurant uses standardized cooking workflows to reduce chef dependency and stabilize output.
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China / Demonstration Case
Wuhan Tianjie peak-hour output upgrade
A shopping-mall restaurant serving about 200 lunch guests uses multi-machine coordination to keep peak-hour output orderly.
View full caseRamen and Chinese fast dining group
Reduced training time for hot side dishes with repeatable stir-fry and simmering workflows.
Central kitchen and store support
Used menu process mapping and cloud recipe control for multi-store production.