01
Multi-mode cooking
Stir-fry, braise, stew, simmer and boil from one commercial cooking platform.
Products Solutions
YAO MASTER Smart Cooking System
Commercial automation for stir-fry, braising, stewing, simmering and boiling.
Product Overview
Designed for repeatable commercial cooking
YAO MASTER connects equipment, recipes and cooking process control so restaurants can standardize output across dishes, operators and locations.
Designed for commercial kitchens
Supports multiple cooking methods
Cloud recipe management
Standardized taste and output
Self-cleaning and efficient operation
Key Capabilities
From cooking control to kitchen repeatability
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Adaptive heat control
Electromagnetic heating and process settings help control timing and heat output.
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Automatic seasoning
Recipe-linked seasoning output helps reduce operator variation.
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Cloud recipes
Use online cloud recipes, offline local recipes and newly developed recipes.
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Automatic dish output
The Pro model can automatically tilt and output dishes into the tray after cooking.
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Automatic cleaning
The Pro model supports an automatic cleaning cycle to simplify daily maintenance.
Cooking Workflow
A repeatable loop for every dish
Operators follow a simple sequence while the system manages recipe execution, seasoning and heat control.
Select recipe
Confirm ingredients
Automatic cooking
Automatic seasoning / heat control
Output dish
Cleaning cycle
Choose Your System
Two models for different kitchen workflows
Start with your daily volume, operator skill level, cleaning requirement and whether automatic dish output is needed.
YG-B01
Best for small and medium restaurants, refined small stir-fry, fast food, group dining and canteens.
- Manual dish output
- Manual cleaning
- Up to 7kg per batch
YG-B01-Pro
Best for refined small stir-fry, premium retail and chain restaurants that need higher automation consistency.
- Automatic dish output
- Automatic cleaning cycle
- Up to 6kg per batch
Technical Specifications
YG-B01 and YG-B01-Pro
| Specification | YG-B01 | YG-B01-Pro |
|---|---|---|
| Voltage | 220V | 220V |
| Power consumption | 4500W | 4500W |
| Capacity | Up to 7kg per batch | Up to 6kg per batch |
| Dimensions | 395 x 585 x 550mm | 506 x 645.5 x 620mm |
| Cooking modes | Braise, stir-fry, stew, boil, simmer | Braise, stir-fry, stew, boil, simmer |
| Recipe system | Online cloud recipes, offline local recipes, newly developed recipes | Online cloud recipes, offline local recipes, newly developed recipes |
| Cleaning method | Manual cleaning | Automatic cleaning |
| Dish output | Manual dish output | Automatic dish output |
| Suitable scenarios | Small and medium restaurants, refined small stir-fry, fast food, group dining and canteens | Refined small stir-fry, premium retail, chain restaurants |
Product Comparison
Traditional wok robot vs YAO MASTER system
YAO MASTER is positioned as a complete commercial cooking system, not only a stir-fry machine.
Traditional Drum Wok RobotYAO MASTER Smart Cooking System
Mainly for stir-fryStir-fry, braise, stew, simmer, boil
Limited dish categoriesWider Chinese and Asian menu coverage
Hard to handle sauce-based dishesSupports sauce, broth and slow-cooking processes
Good for simple fast dishesBuilt for complete commercial kitchen workflows
Equipment-focusedRecipe + cooking process + cloud system
FAQ
Common buyer questions
Can it cook my existing menu?
Yes. Upload your menu or recipes and the team can evaluate replication and process setup.
Does it need a chef?
No professional chef is required for daily operation. A trained operator can run the workflow.
How many dishes can it store?
Recipe storage is not limited in normal use, with both online cloud and offline local modes.
Can recipes be customized?
Yes. Recipes can be customized for your menu, ingredients, sauce profile and output standard.
What after-sales support is available?
Support can be reached within 30 minutes for issue response and resolution guidance.
Next Step
Request the product brochure or book a live demo
Send your operating scenario, target menu and expected daily volume. We will recommend the right model and cooking process.