Which kitchens is YAO MASTER designed for?

YAO MASTER is designed for restaurants, hotel kitchens, central kitchens, canteens, supermarkets, cloud kitchens and distributors that need repeatable commercial cooking workflows.

Which product models are available?

The product line includes YG-B01 and YG-B01-Pro. Model selection depends on kitchen space, menu, output method, cleaning requirements and operating volume.

What cooking methods are supported?

The system supports stir-fry, braising, stewing, simmering, boiling and mixed commercial cooking routes through recipe and process control.

Commercial AI Cooking Robots for Professional Kitchens

Automate stir-frying, standardize recipes, reduce labor costs, and reproduce consistent taste across every location.

Built for restaurants, central kitchens, hotel kitchens, and food-service chains.

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Choose the Right Workflow

Two models. Two levels of kitchen automation.

Both models share the same cooking system. Choose YG-B01 for flexible pan changeovers, or YG-B01-Pro for automated dish output and cleaning.

YG-B01

Flexible pan changes for varied menus

YG-B01 is designed for restaurants and kitchens that value flexible batch cooking. Its pull-out pan body lets operators replace pans quickly, so a clean pan can enter service while the used pan moves to cleaning.

01Up to 7kg per batch
02Pull-out cooking pan
03Rapid pan changeover

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YG-B01-Pro

Automated output for continuous service

YG-B01-Pro is designed for chain restaurants and high-frequency service. Automatic dish output and automatic cleaning reduce hands-on work between batches and help the kitchen maintain a steadier production rhythm during peak periods.