Labor Shortage
Hard to hire and retain skilled chefs, especially in overseas Chinese and Asian kitchens.
Commercial AI Cooking Robots for Professional Kitchens
Automate stir-frying, standardize recipes, reduce labor costs, and reproduce consistent taste across every location.
Built for restaurants, central kitchens, hotel kitchens, and food-service chains.
Labor, stable output and expansion are now core operating pressures
Inconsistent Taste
Different chefs create different results. YAO MASTER records process parameters for repeatable output.
Slow Expansion
Training new kitchen teams takes too long when every dish depends on tacit experience.
Limited Equipment
Traditional wok robots are mostly built for stir-fry only. YAO MASTER supports wider commercial workflows.
Choose the Right Workflow
Three systems for different kitchen workflows.
Choose by the way your kitchen works: flexible pan changes, two independent woks for parallel orders, or higher automation around dish output and cleaning.
YG-B01
Flexible batches and rapid pan changes
For restaurants and kitchens that need repeatable cooking with a pull-out pan that can move quickly between cooking and cleaning.
- Up to 7kg per batch
- Pull-out cooking pan
- Rapid pan changeover
YG-B02 Dual-Wok
Two independent woks for parallel orders
For kitchens that need two different dishes to move at the same time, with independent recipes, heat, timing, dispensing and stirring.
- 2kg per wok / 4kg dual
- Two independent recipes
- Parallel made-to-order cooking
YG-B01-Pro
Higher automation for continuous service
For chain and higher-frequency kitchens where automatic dish output and automatic cleaning reduce hands-on work between batches.
- Up to 6kg per batch
- Automatic dish output
- Automatic cleaning
Not sure which workflow fits? Send your menu, portion size and peak-hour order pattern for a focused recommendation.
Send Your MenuNot Just a Wok Robot
Engineered for complete cooking workflows
Traditional Drum Wok RobotYAO MASTER Smart Cooking System
Mainly for stir-fryStir-fry, braise, stew, simmer, boil
Limited dish categoriesWider Chinese and Asian menu coverage
Hard to handle sauce-based dishesSupports sauce, broth and slow-cooking processes
Good for simple fast dishesBuilt for complete commercial kitchen workflows
Equipment-focusedRecipe + cooking process + cloud system
Global Proof
Our clients
Restaurant, canteen and foodservice operators use YAO MASTER to make daily kitchen output more repeatable.
