Commercial Smart Cooking Machine

Smart Cooking Machines for Real Kitchens

YAO MASTER helps restaurants, hotels and central kitchens automate stir-fry, braising, stewing, simmering and boiling with repeatable recipes and stable output.

25+ countries and regions across overseas restaurant, hotel, central kitchen and distributor operations.

How Buyers Start

Validate your menu before choosing equipment

YAO MASTER is sold as a cooking system. We start from your dishes, volume and operating scenario, then recommend the right model and recipe workflow.

01

Send menu

Share dish photos, recipe requirements and current kitchen workflow.

02

Test process

We map each dish to stir-fry, braise, stew, simmer, boil or mixed routes.

03

Choose model

Match YG-B01 or YG-B01-Pro to your space, output method and cleaning needs.

04

Deploy recipes

Launch cloud and local recipes so operators can repeat the same cooking standard.

Professional Kitchens Are Under Pressure

Labor, consistency and expansion are now operational problems

YAO MASTER solves these problems with a multi-mode cooking system that standardizes cooking across dishes, teams and locations.

01

Labor Shortage

Hard to hire and retain skilled chefs, especially in overseas Chinese and Asian kitchens.

Labor shortage in a professional kitchen
02

Inconsistent Taste

Different chefs create different results. YAO MASTER records process parameters for repeatable output.

Inconsistent dish quality
03

Slow Expansion

Training new kitchen teams takes too long when every dish depends on tacit experience.

Kitchen team training and expansion pressure
04

Limited Equipment

Traditional wok robots are mostly built for stir-fry only. YAO MASTER supports wider commercial workflows.

Limited kitchen equipment
Not Just a Wok Robot

Engineered for complete cooking workflows

Most automated wok machines are designed for fast stir-fry. YAO MASTER is engineered for dishes that need sauce control, broth, braising and simmering.

Traditional Drum Wok RobotYAO MASTER Smart Cooking System
Mainly for stir-fryStir-fry, braise, stew, simmer, boil
Limited dish categoriesWider Chinese and Asian menu coverage
Hard to handle sauce-based dishesSupports sauce, broth and slow-cooking processes
Good for simple fast dishesBuilt for complete commercial kitchen workflows
Equipment-focusedRecipe + cooking process + cloud system
YAO MASTER standardized smart cooking system

Standardized Smart Cooking System

Automation from recipe to service

Combine automated cooking, adaptive heat and seasoning control, cloud recipe management and self-cleaning into one commercial system.

360° Automated CookingAdaptive Heat & Seasoning ControlCloud Recipe ManagementMulti-Mode CookingSelf-Cleaning SystemEnergy-Efficient Operation
View Product
Solutions by Business Type

Designed for buyers who need a working kitchen system, not a brochure

Explore all solutions

Chain Restaurants

Standardize taste across multiple outlets and reduce chef training time.

Supermarkets & Convenience Stores

Deliver ready-to-eat hot meals, fresh food counters and in-store prepared dishes with fewer skilled kitchen operators.

Hotels & Resorts

Maintain consistent hot food service from breakfast to late-night operations.

Central Kitchens

Produce standardized dishes at scale for multiple stores.

Canteens & Staff Dining

Serve high-volume meals with fewer kitchen operators.

Cloud Kitchens & Takeaway

Improve peak-hour speed and cost control.

Can It Cook Your Menu?

Send Us Your Dishes

Send your menu or signature dishes. Our team will evaluate whether they can be automated and recommend the right cooking process.

1. Send your menu2. Test the cooking process3. Get a demo result
Send Your Menu

Buyer resources for automation decisions

Read guides
Buyer Guide

How to evaluate commercial cooking automation for overseas kitchens

ROI Guide

Where labor savings actually come from in a smart kitchen

Distributor Guide

What partners need before launching a new cooking system market