What cooking methods can YAO MASTER standardize?

YAO MASTER standardizes stir-fry, braising, stewing, simmering, boiling and mixed process routes by turning menu requirements into machine-executable cooking programs.

Is the cloud recipe system only a recipe library?

No. The cloud recipe system manages recipe versions, heat curves, seasoning checkpoints, validation records and deployment rules so stores can repeat the same output.

How are restaurant recipes converted into machine programs?

Restaurant recipes are converted by defining the dish target, structuring ingredient order, heat stages, motion, seasoning checkpoints, chef validation and approved deployment versions. The YAO MASTER recipe digitization guide explains the workflow in detail.

Who is this page for?

This page is for restaurant operators, central kitchens, hotel kitchens and distributors evaluating whether existing dishes can be converted into repeatable smart cooking workflows.

AI Cloud Recipe Operating System

Professional Kitchens Are Under Pressure

Labor, stable output and expansion are now core operating pressures

01

Labor Shortage

Hard to hire and retain skilled chefs, especially in overseas Chinese and Asian kitchens.

02

Inconsistent Taste

Different chefs create different results. YAO MASTER records process parameters for repeatable output.

03

Slow Expansion

Training new kitchen teams takes too long when every dish depends on tacit experience.

Kitchen team training and expansion pressure

04

Limited Equipment

Traditional wok robots are mostly built for stir-fry only. YAO MASTER supports wider commercial workflows.

AI R&D Loop

Six steps from menu input to verified output

01

Upload menu target

Start from a menu, dish photo, flavor description or existing chef process.

02

AI breaks down process

Map flavor goals into ingredient order, heating stages and sauce timing.

03

Chef validates taste

Chefs adjust taste, texture and output standard before store release.

04

Generate machine parameters

Convert the approved recipe into executable heat, motion and seasoning data.

05

Deploy to stores

Push approved recipe versions to selected machines and store groups.

06

Improve with feedback

Use cooking records and store feedback to improve future recipe versions.

AI-assisted workflow Menu targets become structured cooking programs.

Output System

Cloud Recipe is not a recipe library. It is an output system.

A traditional recipe records what to cook. YAO MASTER cloud recipes define how the machine should cook, validate, deploy and improve the dish across stores.

AI turns dish goals into flavor structure, ingredients and output targets.

Executable heat timing and motion controls — Heat, timing and wok motion become executable machine parameters.

Chef validation and recipe version management — Chefs validate taste while recipe versions stay traceable.

Store deployment and feedback loop dashboard — Approved recipes are deployed to stores and improved through feedback.

Control recipe versions across brands and stores

01 Recipe version control

Keep approved programs, test branches and historical versions traceable.

02 Regional flavor adjustment

Adapt flavor targets without losing the operating standard.

03 Headquarters approval

Central teams control which recipes can be released to which stores.

04 Exception tracking

Connect recipe records with output count, machine usage and store feedback.

China / Chinese

Spicy Chicken

A bold Sichuan-style dish with crispy chicken, dried chilies and intense wok aroma. Ideal for spicy menus and signature Chinese restaurants.

China / Chinese

Kung Pao Chicken

A globally recognized Chinese dish with sweet, spicy and savory balance, perfect for standardized restaurant menus.

Korea / Korean

Kimchi Pork Belly Stir-fry

A popular Korean dish combining fermented kimchi, pork belly and spicy sauce for rich, bold flavor.

Korea / Korean

Japchae

Stir-fried glass noodles with vegetables and meat, popular in Korean restaurants and catering menus.

Japan / Japanese

Yaki Udon

Thick udon noodles stir-fried with meat, vegetables and savory sauce for a quick Japanese-style meal.

Japan / Japanese

Japanese Fried Rice

A simple but high-demand dish suitable for quick-service restaurants and casual dining.

Thailand / Thai

Thai Stir-fried Morning Glory

A famous Thai wok dish with garlic, chili and savory sauce, requiring fast heat and consistent stir-fry control.

Italy / Western

Stir-fried Pasta

A flexible pasta dish combining Italian ingredients with fast wok-style cooking for casual restaurants.

Singapore / Southeast Asian

Char Kway Teow

A Southeast Asian street-food classic with rice noodles, seafood, egg and smoky wok aroma.

Indonesia / Southeast Asian

Nasi Goreng

A popular fried rice dish with sweet soy sauce, egg and aromatic seasoning, suitable for global Asian menus.

Solutions by Business Type

Built for real kitchen deployment, not a brochure

Recipe digitization guide Explore all solutions

Chain Restaurants

Standardize taste across multiple outlets and reduce chef training time.

Supermarkets & Convenience Stores

Deliver ready-to-eat hot meals, fresh food counters and in-store prepared dishes with fewer skilled kitchen operators.

Hotels & Resorts

Maintain consistent hot food service from breakfast to late-night operations.

Central Kitchens

Produce standardized dishes at scale for multiple stores.

Canteens & Staff Dining

Serve high-volume meals with fewer kitchen operators.

Cloud Kitchens & Takeaway

Improve peak-hour speed and cost control.

Dishes become controlled programs.