YG-B01 prioritizes flexible pan changeovers. YG-B01-Pro adds automatic dish output and automatic cleaning for higher-frequency operation. Both share the same recipe and cooking logic.
Quick Model Choice
YG-B01 and YG-B01-Pro share the same cooking logic. The real choice is how much automation your kitchen needs around dish output, cleaning and peak-hour operation.
Best for restaurants, canteens and hotel kitchens that need reliable cooking in limited space, with staff available for manual dish output and cleaning.
Best for chain restaurants, high-throughput kitchens and repeatable production scenes where automatic dish output and cleaning reduce operator load.
We can recommend a model after reviewing your menu, expected peak output, kitchen space and cleaning workflow.
Get model recommendation
Use the table after you have a likely model direction. The most important differences are capacity, dimensions, cleaning method and dish output method.
Swipe horizontally to view specifications
| YG-B01 | YG-B01-Pro |
|---|---|
| Voltage220V | Voltage220V |
| Power consumption4500W | Power consumption4500W |
| CapacityUp to 7kg per batch | CapacityUp to 6kg per batch |
| Dimensions395 x 585 x 550mm | Dimensions506 x 645.5 x 620mm |
| Cooking modesBraise, stir-fry, stew, boil, simmer | Cooking modesBraise, stir-fry, stew, boil, simmer |
| Recipe systemOnline cloud recipes, offline local recipes, newly developed recipes | Recipe systemOnline cloud recipes, offline local recipes, newly developed recipes |
| Cleaning methodManual cleaning | Cleaning methodAutomatic cleaning |
| Dish outputManual dish output | Dish outputAutomatic dish output |
| Suitable scenariosSmall and medium restaurants, refined small stir-fry, fast food, group dining and canteens | Suitable scenariosRefined small stir-fry, premium retail, chain restaurants |
Key Capabilities
Stir-fry, braise, stew, simmer and boil from one commercial cooking platform.
Watch videoElectromagnetic heating and process settings help control timing and heat output.
Recipe-linked seasoning output helps reduce operator variation.
Use online cloud recipes, offline local recipes and newly developed recipes.
The Pro model can automatically tilt and output dishes into the tray after cooking.
The Pro model supports an automatic cleaning cycle to simplify daily maintenance.
Repeatable Workflow
From recipe selection to cooking, serving and reset, every step becomes a reusable operating method.
Choose a cloud or local recipe for the next batch.
Check ingredient boxes, portions and seasoning quantities.
Run the programmed cooking sequence on the machine.
Standard recipe
Apply saved heat and seasoning steps consistently.
Finish and serve according to the selected workflow.
Reset for the next batch; Pro supports automatic cleaning.
FAQ
Yes. Upload your menu or recipes and the team can evaluate replication and process setup.
No professional chef is required for daily operation. A trained operator can run the workflow.
Recipe storage is not limited in normal use, with both online cloud and offline local modes.
Yes. Recipes can be customized for your menu, ingredients, sauce profile and output standard.
Support can be reached within 30 minutes for issue response and resolution guidance.
Next Step
Send your operating scenario, target menu and expected daily volume. We will recommend the right model and cooking process.
