How do I choose between YG-B01 and YG-B01-Pro?

Choose based on kitchen size, output method, cleaning workflow, required automation level and deployment scenario. YG-B01 is compact; YG-B01-Pro is better for higher-automation workflows.

Can YAO MASTER test my menu before purchase?

Yes. Buyers can send menu or signature dishes for automation feasibility review, process testing and demo planning. The recipe digitization guide explains what dish information is useful before a test.

What cooking methods are supported?

YAO MASTER supports stir-fry, braising, stewing, simmering, boiling and mixed commercial cooking workflows.

How should buyers calculate ROI before choosing a model?

Buyers should compare affected labor cost, peak-hour output pressure, cleaning workflow, menu repeatability and rollout scope. The YAO MASTER ROI guide explains the calculation before choosing YG-B01 or YG-B01-Pro.

YAO MASTER Smart Cooking System

Choose the right cooking system by kitchen space, peak-hour output, cleaning workflow and automation level.

Compact or automated setup Manual or auto dish output Cloud recipe management Repeatable taste and output Pre-purchase menu test

Book a Demo Send Your Menu Model Selection Guide Recipe Digitization

Quick Model Choice

Start with operating conditions, then choose the machine

YG-B01 and YG-B01-Pro share the same cooking logic. The real choice is how much automation your kitchen needs around dish output, cleaning and peak-hour operation.

Choose YG-B01 when...

Compact kitchen, stable menu reproduction

Best for restaurants, canteens and hotel kitchens that need reliable cooking in limited space, with staff available for manual dish output and cleaning.

Limited kitchen footprint
Manual dish output is acceptable
Lower automation entry point

Choose YG-B01-Pro when...

Peak-hour output needs more automation

Best for chain restaurants, high-throughput kitchens and repeatable production scenes where automatic dish output and cleaning reduce operator load.

Automatic dish output matters
Automatic cleaning saves daily labor
Better for standardized chain operations

Not sure yet?

Send your menu and kitchen conditions

We can recommend a model after reviewing your menu, expected peak output, kitchen space and cleaning workflow.

Get model recommendation

YG-B01 commercial smart cooking machine — YG-B01

YG-B01-Pro commercial smart cooking machine — YG-B01-Pro

Specification check

Use the table after you have a likely model direction. The most important differences are capacity, dimensions, cleaning method and dish output method.

Swipe horizontally to view specifications

YG-B01	YG-B01-Pro
Voltage220V	Voltage220V
Power consumption4500W	Power consumption4500W
CapacityUp to 7kg per batch	CapacityUp to 6kg per batch
Dimensions395 x 585 x 550mm	Dimensions506 x 645.5 x 620mm
Cooking modesBraise, stir-fry, stew, boil, simmer	Cooking modesBraise, stir-fry, stew, boil, simmer
Recipe systemOnline cloud recipes, offline local recipes, newly developed recipes	Recipe systemOnline cloud recipes, offline local recipes, newly developed recipes
Cleaning methodManual cleaning	Cleaning methodAutomatic cleaning
Dish outputManual dish output	Dish outputAutomatic dish output
Suitable scenariosSmall and medium restaurants, refined small stir-fry, fast food, group dining and canteens	Suitable scenariosRefined small stir-fry, premium retail, chain restaurants

Key Capabilities

From cooking control to kitchen repeatability

Multi-mode cooking

Stir-fry, braise, stew, simmer and boil from one commercial cooking platform.

Adaptive heat control

Electromagnetic heating and process settings help control timing and heat output.

Automatic seasoning

Recipe-linked seasoning output helps reduce operator variation.

Cloud recipes

Use online cloud recipes, offline local recipes and newly developed recipes.

Automatic dish output

The Pro model can automatically tilt and output dishes into the tray after cooking.

Automatic cleaning

The Pro model supports an automatic cleaning cycle to simplify daily maintenance.

Cooking Workflow

A repeatable loop for every dish

Select recipe

Confirm ingredients

Automatic cooking

Automatic seasoning / heat control

Output dish

Cleaning cycle

FAQ

Common buyer questions

Can it cook my existing menu?

Yes. Upload your menu or recipes and the team can evaluate replication and process setup.

Does it need a chef?

No professional chef is required for daily operation. A trained operator can run the workflow.

How many dishes can it store?

Recipe storage is not limited in normal use, with both online cloud and offline local modes.

Can recipes be customized?

Yes. Recipes can be customized for your menu, ingredients, sauce profile and output standard.

What after-sales support is available?

Support can be reached within 30 minutes for issue response and resolution guidance.

Next Step

Request the product brochure or book a live demo

Send your operating scenario, target menu and expected daily volume. We will recommend the right model and cooking process.

Request Product Brochure Compare Models Calculate ROI Book a Demo